Fine Dining
Fine Dining
Food is always a highlight on a North Star Cruise
Modern Australian cuisine is featured.
Dining is a stylish but casual affair. Seating is not assigned.
Hors d’oeuvres in the ship’s lounge is a not to be missed daily event! Keep an eye out for succulent oysters (which you almost certainly helped to collect) and sashimi caught just hours before.
Signature dining includes freshly caught barramundi – a revered sport fish possibly caught with your very own hands, or perhaps aged Angus or delicate Wagyu beef, or exquisite Australian lamb!
Our ‘heli-picnics’ are an unforgettable way to enjoy the quintessential Aussie barbeque featuring a wide variety of seafood including freshly caught reef fish, local king prawns, squid, pearl meat and smoked salmon.
- The True North Galley
- Sunset Entree
- Stunning Cuisine
- Head Chef Andy Tonge Catches Tuna For The Evening Meal
- Lunch ready to be served
- Our Chefs Prepare Your Feast
- Fresh Local Produce Served
- Gourmet Picnic Lunch in the Bush









